Sri Lanka Showcases Culinary and Cultural Heritage at Food Festivals in Hanoi

The Embassy of Sri Lanka in Vietnam participated in two renowned food festivals in Hanoi, highlighting the island’s rich culinary and cultural traditions.

The Hanoi Culinary Festival, organized by the People’s Committee of Hanoi from 28-30 November 2024, and the International Food Festival, an annual event hosted by the Ministry of Foreign Affairs of Vietnam from 7-8 December 2024, attracted a large number of visitors, including diverse participation. These festivals offered unique platforms for Sri Lanka to showcase its vibrant flavors and traditional artistry to an international audience.

At both events, the Sri Lankan booth featured live demonstrations of making Kottu, a Sri Lankan Street food, along with an array of traditional sweets. Visitors were treated to samples of authentic Ceylon tea and had the opportunity to explore the island’s tourism potential through promotional materials.

In addition to culinary delights, Sri Lankan batik crafts and artisanal products were displayed, providing a glimpse into the island’s cultural richness. The booth attracted steady interest from attendees who appreciated the chance to experience Sri Lanka’s traditional food, crafts, and hospitality firsthand.

Both festivals drew significant crowds, including members of the diplomatic community, further emphasizing the importance of cultural exchange and collaboration. The Embassy’s participation underscored its commitment to strengthening cultural ties between Sri Lanka and Vietnam while promoting Sri Lanka’s food, tourism, and artisanal industries to a broader international audience.

Embassy of Sri Lanka
Hanoi
09 December 2024